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White Chicken Chili

A comforting bowl of creamy White Chicken Chili filled with tender shredded chicken, zesty green chiles, and rich creamy elements, perfect for chilly nights and budget-friendly meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded chicken You can use rotisserie chicken for flavor.
  • 1 can white beans, drained and rinsed
  • 1 can diced green chiles
  • 4 cups chicken broth
  • 1 cup heavy cream Can replace with coconut milk for a lighter option.
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste
Toppings
  • cheese Shredded cheese for topping.
  • sour cream A dollop for serving.
  • cilantro Fresh cilantro for garnish.

Method
 

Preparation
  1. In a large pot, combine shredded chicken, white beans, green chiles, chicken broth, heavy cream, cumin, garlic powder, salt, and pepper.
  2. Bring to a simmer over medium heat.
  3. Cook for about 20-25 minutes, stirring occasionally, until heated through and flavors meld.
  4. Serve warm with your favorite toppings.

Notes

This chili can be stored in the fridge for 3-4 days and frozen for up to 3 months. Reheat on the stove or in the microwave; add a splash of cream if it thickens.