Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar for about 3-4 minutes until light and fluffy.

Beat in the eggs one at a time, letting each fully combine before adding the next. Mix in the vanilla extract until just combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed until a soft dough forms.

Gently fold in the cotton candy flavored chips or colorful sprinkles using a spatula.

Using a cookie scoop or tablespoon, drop rounded portions of dough onto your prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers still look slightly underbaked.

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.