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Twix Cookies

Satisfy your sweet tooth with these easy-to-make Twix Cookies, featuring a buttery base, gooey caramel, and smooth chocolate topping.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Use room-temperature butter for a creamy texture.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Substitute with gluten-free blend if necessary.
  • 1/4 teaspoon salt
Toppings
  • 1 cup caramel candies, unwrapped You can use homemade caramel, but make sure it melts well.
  • 1/4 cup heavy cream
  • 1 cup chocolate chips Feel free to try dark or milk chocolate according to preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Gradually add in the flour and salt, mixing until the dough forms.
  4. Press the dough into the bottom of the prepared baking sheet, creating an even layer.
Baking
  1. Bake for 15-20 minutes or until lightly golden.
Caramel and Chocolate Layer
  1. While the shortbread is baking, prepare the caramel by combining the caramel candies and heavy cream in a saucepan over low heat until melted and smooth.
  2. Remove the shortbread from the oven and pour the melted caramel over the top, spreading it evenly.
  3. In a microwave-safe bowl, melt the chocolate chips until smooth and pour over the caramel layer, spreading it evenly.
Serving
  1. Allow to cool at room temperature or refrigerate until set.
  2. Cut into squares and serve.

Notes

These cookies stay fresh in an airtight container for about a week at room temperature. For longer storage, refrigerate for up to two weeks or freeze for up to three months.