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Tuscan Shrimp

A creamy and vibrant Tuscan Shrimp dish that combines succulent shrimp with fresh spinach, artichokes, and sun-dried tomatoes, all cooked in one pan for an easy and delicious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp, peeled and deveined Fresh is better, but frozen works too if thawed.
  • 4 cups Fresh spinach
  • 1 cup Artichokes, chopped Substitute with zucchini or bell peppers if desired.
  • 1/2 cup Sun-dried tomatoes, chopped
  • 2 tbsp Olive oil For cooking.
  • 3 cloves Garlic, minced Sauté until fragrant.
  • to taste Salt
  • to taste Pepper
  • pasta or crusty bread for serving Serve with cooked pasta or bread.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
  4. Toss in fresh spinach, artichokes, and sun-dried tomatoes.
  5. Season it with salt and pepper to taste.
  6. Cook until the spinach wilts.
  7. Serve over cooked pasta or with crusty bread.

Notes

Refrigerate leftovers for up to 3 days in an airtight container. For longer storage, freeze for up to a month. Reheat gently before serving.