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There's Something About Chili

A cozy and creamy chili recipe that combines shredded chicken and zesty green chiles for a soul-satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken
  • 2 cans white beans, drained and rinsed
  • 1 can diced green chiles
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • to taste fresh cilantro for garnish (optional)

Method
 

Cooking Directions
  1. In a large pot, sauté the diced onion and minced garlic until softened.
  2. Add the shredded chicken, drained white beans, diced green chiles, chicken broth, cumin, chili powder, salt, and pepper.
  3. Bring the mixture to a boil, then reduce to a simmer for 20 minutes.
  4. Stir in the sour cream and Monterey Jack cheese until melted and creamy.
  5. Serve hot, garnished with fresh cilantro if desired.

Notes

This chili keeps well for about 3-4 days in the fridge or can be frozen for up to 3 months.