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The Ultimate Lobster Roll

Experience a taste of the ocean with this easy, delicious lobster roll featuring tender lobster and a zesty dressing, all embraced by buttery toasted buns.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Entertainment, Lunch
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the lobster filling
  • 1 lb cooked lobster meat or meat from 2-3 medium-size lobsters
  • 2-3 Tablespoons mayonnaise
  • 1 rib celery, finely diced optional
  • ½ teaspoon lemon zest
  • ½ Tablespoon lemon juice
  • 1 Tablespoon chives
  • 1 dash hot sauce
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
For assembly and toasting
  • 4 Tablespoons butter
  • 4 pieces New England-style split top buns
  • 1 cup lettuce leaves optional, for serving

Method
 

Preparation
  1. Drain the lobster and pat dry any excess moisture with a paper towel. If needed, cut the lobster meat into chunky pieces.
  2. In a bowl, add the diced celery, mayo, lemon zest, lemon juice, chives, hot sauce, kosher salt, and black pepper. Stir to combine and set aside.
Cooking
  1. Heat a skillet over medium heat and add butter. Toss the lobster in the melted butter and warm it for about 2 minutes.
  2. Use a slotted spoon to transfer the lobster to the bowl with the dressing, letting the excess butter drip off. Gently toss to coat.
  3. Wipe the skillet clean and add the remaining butter. Melt it, and dip the buns in melted butter, toasting them in the hot pan until golden on both sides.
Assembly
  1. Open the buns and, if desired, place a lettuce leaf inside. Fill with a quarter of the lobster mixture and finish with a sprinkle of fresh chives. Serve immediately.

Notes

Lobster Quality Matters: Use fresh, cooked lobster meat if you can for the best flavor. Customize Your Heat: Adjust hot sauce to taste. Don’t Skip the Butter Toasting: It adds richness and crunch.