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The Allure of Peruvian Chicken

A juicy, roasted chicken infused with vibrant spices and tangy lime that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Latin American, Peruvian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole whole chicken (about 3-4 lbs)
  • 3 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 lime, juiced
  • Fresh cilantro, for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix together the olive oil, garlic, cumin, paprika, smoked paprika, oregano, lime juice, and a generous pinch of salt and pepper.
  3. Rub this zesty mixture all over the chicken—don’t forget to sneak some under the skin for an explosion of flavor!
Cooking
  1. Place the chicken in a roasting pan and roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  2. Once done, remove it from the oven and let it sit for 10 minutes. Garnish with fresh cilantro before serving.

Notes

For best flavor, marinate the chicken overnight. If using different chicken parts, adjust cooking time accordingly.