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Thai Chili Lemongrass Grilled Shrimp

A quick and delicious recipe that combines juicy shrimp with vibrant flavors of lemongrass and chili paste, perfect for weeknight dinners or impressing guests.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 320
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons lemongrass, minced
  • 2 tablespoons chili paste
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 2 tablespoons vegetable oil Can substitute with flavored oils like sesame
For the shrimp and serving
  • 1 pound shrimp, peeled and deveined Use large shrimp for hearty bites
  • 1 cup cooked rice Serve as a base
  • 1/4 cup fresh basil leaves, chopped
  • 1 lime, cut into wedges For garnish

Method
 

Preparation
  1. In a bowl, mix lemongrass, chili paste, fish sauce, lime juice, and vegetable oil to create a vibrant marinade.
  2. Add the shrimp to the marinade and let it sit for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
Cooking
  1. Skewer the marinated shrimp and grill them for 2-3 minutes on each side until cooked through and beautifully charred.
  2. In a separate pan, stir-fry the cooked rice with basil until heated through.
  3. Plate the grilled shrimp over the rice and garnish with lime wedges.

Notes

For leftovers, store shrimp in an airtight container in the fridge for up to 2 days. For longer storage, freeze them and reheat gently. Consider adding mixed vegetables to the grill for a colorful addition.