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Street Corn Creamy Cucumber Salad

A delightful creamy salad with fresh corn and cucumber, perfect for summer barbecues and quick side dishes.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups corn (fresh or canned)
  • 1 large cucumber, diced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice
  • to taste Salt and pepper
  • 1/2 teaspoon chili powder (optional) Add for a bit of heat

Method
 

Preparation
  1. In a large bowl, combine the corn and diced cucumber.
  2. In a smaller bowl, mix together sour cream, mayonnaise, cilantro, lime juice, and chili powder (if using). Add salt and pepper to taste.
  3. Pour the dressing over the corn and cucumber mixture. Toss gently to combine all the flavors.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Fresh corn enhances the flavor. For added heat, include diced jalapeños. You can prepare ingredients separately to maintain crunchiness.