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Street Corn Chicken Rice Bowl

A quick and satisfying dish combining grilled chicken, sweet corn, and avocado in a delicious one-pan bowl, perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use any type of rice!
  • 1 lb chicken breast, grilled and sliced Grill chicken for better flavor.
  • 1 cup sweet corn, grilled or canned Fresh or canned corn both work well.
  • 1/2 cup red onion, diced Diced for texture and flavor.
  • 1 pc avocado, sliced Add just before serving to avoid browning.
  • 1/2 cup cilantro, chopped Fresh cilantro adds a burst of flavor.
  • 1 pc lime Juice of 1 lime for zest.
  • Salt and pepper to taste
Optional Toppings
  • cheese Add your favorite cheese.
  • sour cream For creaminess.
  • hot sauce For an extra kick.

Method
 

Preparation
  1. In a large bowl, combine the cooked rice, grilled chicken, sweet corn, and diced red onion.
  2. Squeeze lime juice over the mixture and season with salt and pepper.
  3. Toss everything together until well combined.
Serving
  1. Serve in bowls topped with avocado slices, cilantro, and any additional toppings you'd like.
  2. Enjoy immediately or store for meal prep.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Keep toppings separate until serving to avoid soggy avocado. Reheat in the microwave before eating.