Go Back

Strawberry Shortcake Kabobs

Enjoy juicy strawberries, fluffy pound cake, and whipped cream skewered together for a delightful portable dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pint Fresh strawberries Choose ripe strawberries for the best flavor.
  • 8 ounces Pound cake or angel food cake, cut into cubes You can also toast the pound cake for extra flavor.
  • 1 cup Whipped cream You can substitute with yogurt for a healthier option.
  • 4 pieces Skewers Use metal skewers for added sturdiness if desired.

Method
 

Preparation
  1. Rinse and hull the strawberries.
  2. Cut the pound cake into cubes.
Assembling Kabobs
  1. On each skewer, thread one strawberry followed by a cube of cake, and repeat until the skewer is filled.
  2. Serve with whipped cream for dipping.

Notes

Store leftovers in the fridge for up to 2 days. For optimal freshness, assemble the kabobs just before serving.