Go Back

Strawberry Fluff Salad

This Strawberry Fluff Salad is a light and creamy dessert that balances sweetness and fruitiness, making it the perfect dish for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced Choose the freshest strawberries for best flavor.
  • 2 cups mini marshmallows
  • 1 cup whipped topping Use regular or coconut whipped cream for a vegan option.
  • 1/2 cup sour cream For a lighter version, use low-fat sour cream.
  • 1/4 cup sugar Optional, adjust to taste.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, combine the sliced strawberries, mini marshmallows, and sugar (if using).
  2. In another bowl, mix the whipped topping, sour cream, and vanilla extract until smooth.
  3. Gently fold the whipped mixture into the strawberry mixture until thoroughly combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad keeps well in the fridge for 3-5 days. Cover tightly to avoid absorbing odors. It's perfect to make ahead of time.