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Strawberry Cinnamon Rolls

Light, fluffy cinnamon rolls filled with juicy strawberries and drizzled with a sweet glaze, perfect for breakfast or as an indulgent snack.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (1/4 ounce) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk Warm
  • 1/4 cup unsalted butter Melted
  • 1 large egg
Filling Ingredients
  • 1 cup strawberries, chopped
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
Glaze Ingredients
  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese
  • 1-2 tablespoons milk For desired glaze consistency

Method
 

Preparation
  1. In a mixing bowl, combine flour, sugar, yeast, and salt.
  2. In a small saucepan, combine milk and butter; heat until warm. Add to the dry mixture along with the egg.
  3. Knead until smooth and let rise for about 1 hour.
Assembly
  1. Roll the dough out into a rectangle, spread with chopped strawberries, and sprinkle with brown sugar and cinnamon.
  2. Roll up the dough tightly and slice into pieces.
  3. Place in a greased baking dish and let rise again for 30 minutes.
Baking
  1. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
Glazing
  1. For the glaze, mix powdered sugar, cream cheese, and milk until smooth.
  2. Drizzle over warm rolls and serve.

Notes

Best served warm. They can be stored in an airtight container in the fridge for about 3-4 days or frozen for up to 2 months. Let cool slightly before glazing.