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Strawberry Banana Smoothie Bowl

A creamy and vibrant breakfast bowl made with strawberries, bananas, and Greek yogurt, topped with granola and fresh fruit—perfect for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup ripe strawberries, hulled
  • 1 banana, sliced
  • 1/2 cup Greek yogurt
  • 1/2 cup milk (or any plant-based milk)
Toppings
  • 1/4 cup granola
  • Fresh fruit slices for topping
  • Honey for drizzling

Method
 

Preparation
  1. In a blender, combine the strawberries, banana, Greek yogurt, and milk.
  2. Blend until smooth and creamy.
  3. Pour the smoothie mixture into a bowl.
  4. Top with granola, fresh fruit slices, and a drizzle of honey.
  5. Serve immediately and enjoy your refreshing breakfast or snack!

Notes

For a dairy-free version, swap Greek yogurt for coconut yogurt or silken tofu. Use frozen fruits for added creaminess. You can freeze individual portions for a quick breakfast on busy mornings. Experiment with toppings like nuts, seeds, or dark chocolate shavings.