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Stabilized Whipped Cream

A light and fluffy whipped cream that's perfect for topping desserts or adding a creamy element to your favorite dishes, easy to make at home!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Topping
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Experiment with other extracts like almond or mint.
  • 1 tablespoon cornstarch Optional, for stabilization.

Method
 

Preparation
  1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. If using cornstarch, add it as well.
  2. Using an electric mixer, beat the mixture on medium speed until soft peaks form.
  3. Increase the speed to high and continue to whip until stiff peaks form and the cream holds its shape.
  4. Use immediately or refrigerate until ready to use.

Notes

Chill your mixing bowls and beaters for best results. Store in an airtight container for up to 2-3 days in the fridge.