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Springtime Garden Picnic Salad

A vibrant and fresh garden salad filled with spinach, cherry tomatoes, cucumbers, and creamy feta, perfect for outdoor gatherings or a cozy dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Fresh spinach leaves
  • 1 cup Cherry tomatoes, halved
  • 1 medium Cucumber, diced
  • 1/2 medium Red onion, thinly sliced
  • 1/2 cup Feta cheese, crumbled
Dressing
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. In a large bowl, toss together the spinach, cherry tomatoes, cucumber, and red onion.
  2. Drizzle generously with olive oil and a zesty splash of lemon juice.
  3. Sprinkle in the feta cheese, then season with salt and pepper.
  4. Mix gently to combine all ingredients—and voila! Your salad is ready!

Notes

For best freshness, add the dressing just before serving. Store leftovers in an airtight container for up to 3 days. To avoid wilty greens, pack the dressing separately if making for a picnic.