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Spinach and Ricotta Quiche

A creamy and delicious quiche featuring a blend of earthy spinach and rich ricotta cheese, all wrapped in a flaky pie crust. Perfect for dinner or brunch and easy to prepare!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Brunch, Main Course
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Quiche
  • 1 piece pie crust Store-bought or homemade
  • 1 cup fresh spinach, chopped Packed tightly
  • 1 cup ricotta cheese
  • 3 pieces eggs
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Nutmeg (optional) Adds a warm flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk until frothy.
  3. Add the ricotta cheese, chopped spinach, Parmesan cheese, salt, pepper, and a pinch of nutmeg if desired. Stir until blended.
  4. Place the pie crust in a pie pan and pour the spinach and cheese mixture into the crust.
Baking
  1. Bake for 30-35 minutes or until the quiche is set and the top is lightly golden.
  2. Allow it to cool slightly before slicing and serving.

Notes

This quiche can be served warm. Pair it with a vibrant salad and a glass of white wine for a lovely meal. It can be prepared a day in advance and stored in the fridge for 3-4 days, or frozen for up to 2 months.