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Spinach and Feta Pinwheels

These Spinach and Feta Pinwheels are bite-sized treats packed with a creamy and savory filling, perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Pinwheel Filling
  • 1 cup spinach, cooked and chopped
  • 1 cup feta cheese, crumbled
  • 1 package (8 oz) cream cheese, softened Make sure it's really softened for effortless spreading.
  • 1 package (10 oz) flour tortillas
  • 1/4 cup chopped fresh herbs (optional) Experiment with herbs like dill or parsley.
  • to taste salt and pepper Add for an extra kick of flavor.

Method
 

Preparation
  1. In a bowl, combine the chopped spinach, feta cheese, and cream cheese. Stir until well mixed.
  2. Add herbs, salt, and pepper if desired.
  3. Spread the mixture evenly over each tortilla.
  4. Roll the tortillas tightly and slice them into pinwheels.
  5. Arrange the pinwheels on a platter and serve immediately or refrigerate until ready to serve.

Notes

These pinwheels can be stored in the fridge for up to 3 days or frozen for up to a month. Reheat in the microwave until warm.