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Spicy Lemon Garlic Shrimp

A quick and easy dish that features shrimp sautéed with garlic, lemon, and a kick of red pepper flakes—perfect for a weeknight dinner or date night.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Opt for medium to large shrimp for the best texture.
  • 4 cloves garlic, minced Fresh minced garlic enhances the flavor.
  • 2 tablespoons olive oil Use extra virgin for best results.
  • 1 lemon Juice of 1 lemon Fresh lemon juice adds brightness.
  • 1 teaspoon red pepper flakes Adjust to taste for desired heat level.
  • to taste Salt and pepper Basic seasoning to taste.
  • Fresh parsley, chopped For garnish.

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
  3. Add shrimp to the skillet; season with salt and pepper.
  4. Cook, stirring occasionally, until the shrimp turn pink and opaque, about 3-4 minutes.
  5. Pour in lemon juice and stir to combine.
  6. Serve immediately, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently to avoid rubbery shrimp. Optionally, serve over rice or toss with pasta.