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Spicy Gochujang Deviled Eggs

These Spicy Gochujang Deviled Eggs combine classic creaminess with a kick of Korean chili paste, making them the perfect appetizer for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Korean
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 hard-boiled eggs Boil your eggs for 9-12 minutes for perfect hard-boiled texture.
  • 2 tablespoons gochujang Adjust quantity based on your spice tolerance.
  • 2 tablespoons mayonnaise For a vegan version, substitute with chickpea mash or silken tofu.
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced Don't skip on the garlic for added aroma.
  • to taste Salt and pepper
  • Sesame seeds for garnish
  • Sliced scallions for garnish

Method
 

Preparation
  1. Slice the hard-boiled eggs in half and remove the yolks.
  2. In a bowl, mash the yolks with gochujang, mayonnaise, sesame oil, minced garlic, salt, and pepper until smooth.
  3. Fill the egg whites with the yolk mixture.
  4. Garnish with sesame seeds and sliced scallions.
  5. Serve immediately or refrigerate until ready to serve.

Notes

For best flavor, prepare in advance and let the flavors meld in the fridge. Store in an airtight container for 3-4 days.