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Spicy Cucumber Salad

A refreshingly crunchy Spicy Cucumber Salad that packs a punch with simple ingredients, perfect for summer barbecues or as a zesty side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 90
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 medium Cucumbers Fresh and crisp, sliced into thin rounds.
  • 1 teaspoon Chili flakes For that spicy kick.
  • 2 cloves Garlic (minced) Adds aromatic depth.
  • 2 tablespoons Lime juice To brighten the salad.
  • to taste Salt Adjust to your preference.
  • to taste Pepper For extra zing.

Method
 

Preparation
  1. Slice the cucumbers into thin rounds.
  2. In a bowl, combine chili flakes, minced garlic, lime juice, salt, and pepper to create the dressing.
  3. Toss the sliced cucumbers in the dressing until evenly coated.
  4. Let the salad sit for 10-15 minutes to allow the flavors to meld.
  5. Serve chilled as a side dish or a light snack.

Notes

For optimal flavor, let the salad sit for a while before serving. Store leftovers in an airtight container in the fridge for up to two days. This salad won't freeze well.