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Sourdough Banana Bread

Enjoy a velvety, moist loaf of Sourdough Banana Bread that's sweet, satisfying, and perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas, mashed The riper, the better! Brown spots mean more sweetness.
  • 1 cup sourdough discard Can replace with plain yogurt or sour cream.
  • 1/2 cup brown sugar
  • 1/3 cup melted butter
  • 1 large egg Can replace with applesauce or flaxseed meal mixed with water for vegan option.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups all-purpose flour Can swap for whole wheat for a nutty charm.
  • 1/2 cup walnuts, chopped Feel free to double the walnuts or add chocolate chips.
For the Streusel Crumble
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together mashed bananas, sourdough discard, melted butter, egg, and vanilla until smooth.
  3. In another bowl, combine flour, brown sugar, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in the walnuts.
  6. For the streusel, combine flour, brown sugar, butter, and cinnamon until crumbly.
Baking
  1. Pour the banana bread batter into the prepared pan, sprinkle the streusel on top, and bake for about 60 minutes, or until a toothpick comes out clean.

Notes

Serve warm from the oven with butter or paired with ice cream for added indulgence. Can be stored at room temperature for 3-5 days or frozen for up to three months.