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Smoked Salmon Roll Ups

Deliciously creamy and elegant, these bite-sized Smoked Salmon Roll Ups make for a perfect appetizer that's quick to prepare and healthy.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 oz smoked salmon
  • 4 oz cream cheese
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon lemon juice
  • to taste fresh vegetables (cucumber, bell peppers) for garnish

Method
 

Preparation
  1. In a bowl, mix cream cheese, dill, chives, and lemon juice until well combined.
  2. Lay out a slice of smoked salmon on a clean surface.
  3. Spread a layer of the cream cheese mixture over the salmon.
  4. Roll the salmon tightly to create a log shape.
  5. Repeat with the remaining ingredients.
  6. Slice the rolls into bite-sized pieces and serve with fresh vegetables as garnish.

Notes

Store in an airtight container in the fridge for up to 2 days. Slice just before serving for best taste. Freezing is not recommended.