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Simple Gluten Free Pasta Salad

A vibrant and refreshing pasta salad that's quick to prepare, perfect for summer parties or light lunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Side Dish
Cuisine: Gluten Free, Mediterranean
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Gluten free pasta Cook according to package instructions.
  • 1 cup Cherry tomatoes Chopped into bite-sized pieces.
  • 1 cup Cucumber Chopped into bite-sized pieces.
  • 1 cup Bell pepper Chopped into bite-sized pieces.
  • 1 small Red onion Chopped into bite-sized pieces.
  • 3 tablespoons Olive oil For dressing.
  • 2 tablespoons Lemon juice For dressing.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • to taste Fresh herbs (e.g., parsley, basil) Chopped, for added flavor.

Method
 

Preparation
  1. Cook the gluten free pasta according to package instructions. Drain and let cool.
  2. Chop the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.
Mixing
  1. In a large bowl, combine the cooled pasta, chopped vegetables, olive oil, lemon juice, salt, and pepper.
  2. Mix in fresh herbs to taste.
  3. Toss everything together until well combined.
Serving
  1. Serve chilled or at room temperature.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Keep the dressing separate if making ahead of time to ensure freshness.