Go Back

Shrimp and Crab Seafood Bisque

Dive into a bowl of creamy bisque showcasing a flavor explosion of shrimp and crab meat, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood Base
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat Fresh crab meat is recommended for best flavor.
Vegetables
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced Toasting the garlic enhances the flavor.
Cooking Essentials
  • 1/4 cup butter To melt for sautéing.
  • 1/4 cup all-purpose flour To create a roux.
  • 4 cups seafood stock Vegetable broth can be used as a substitute.
Finishing Touches
  • 1 cup heavy cream For a rich and creamy texture.
  • 1 tsp Old Bay seasoning Adds distinctive flavor.
  • to taste Salt and pepper
  • Fresh herbs (such as parsley or chives) for garnish

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic, sauté until translucent.
  3. Stir in the flour to create a roux and cook for about 2 minutes.
Cooking
  1. Gradually whisk in the seafood stock and bring it to a simmer.
  2. Add the shrimp and crab meat, cooking until the shrimp is pink and cooked through.
  3. Stir in the heavy cream and Old Bay seasoning, seasoning with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh herbs.

Notes

This bisque keeps well in the fridge for about 3–4 days. For longer storage, freeze it in an airtight container and it will last about 2–3 months. Reheat gently on the stovetop without bringing it to a full boil.