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Refreshing Italian Cucumber Salad

A vibrant and easy-to-make salad featuring crisp cucumbers, juicy cherry tomatoes, and fresh parsley dressed in a light vinaigrette—perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large large cucumbers
  • 1 pint cherry tomatoes
  • 1/2 unit red onion finely chopped
  • 1/4 cup fresh parsley chopped
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • to taste salt and pepper

Method
 

Preparation
  1. Slice the cucumbers and cherry tomatoes.
  2. Finely chop the red onion and fresh parsley.
  3. In a large bowl, combine the cucumbers, cherry tomatoes, red onion, and parsley.
Dressing
  1. In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  2. Pour the dressing over the salad and toss to combine.
Chilling
  1. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve alongside grilled chicken or fish, or enjoy as a light meal. Dressing can be added right before serving to maintain freshness. Store leftovers in an airtight container for up to 3 days in the fridge.