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Refreshing Cucumber and Bell Pepper Salad

A light, vibrant salad combining crisp cucumbers and colorful bell peppers, drizzled with a zesty dressing. Perfect for summer days!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber, diced
  • 1 cup bell pepper (any color), diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
Dressing Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large bowl, combine the cucumber, bell pepper, red onion, and parsley.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately, or refrigerate for 30 minutes to let the flavors meld together.

Notes

For added flavor, let the salad chill in the fridge before serving. This salad can be enjoyed with grilled chicken or fish, or as a refreshing appetizer. Add extra parsley for garnish!