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Raspberry Colada Twist

This refreshing Raspberry Colada Twist is a creamy blend of ripe raspberries and coconut, perfect for sipping on a tropical getaway.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Cocktail
Cuisine: Drink, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup ripe raspberries Choose the ripest for maximum flavor.
  • 1 cup coconut cream Can substitute with full-fat coconut milk for a lighter option.
  • 1/2 cup sweetened condensed milk
  • 1/4 cup rum Optional for an adult version.
  • 1 tablespoon lime juice
  • to taste cups ice cubes Add for a frosty texture.
  • as needed Fresh raspberries and toasted coconut For garnish.

Method
 

Preparation
  1. In a blender, combine ripe raspberries, coconut cream, sweetened condensed milk, rum (if using), and lime juice.
  2. Blend the mixture until it's smooth.
  3. Add ice cubes and blend again until the mix is frosty.
  4. Pour into serving glasses and garnish with fresh raspberries and toasted coconut.
  5. Serve immediately and embrace those tropical flavors!

Notes

For an extra chill, pop the drink into the freezer for a few minutes before serving. Leftovers can be kept in the fridge for up to 24 hours but should be stirred before serving again.