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Quick and Spicy Shrimp Soup

A delightful and vibrant shrimp soup that warms you from the inside out, packed with juicy shrimp and fresh vegetables, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup vegetable broth
  • 1 cup diced tomatoes
  • 1 cup bell peppers, chopped
  • 1 cup zucchini, sliced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce (to taste)
  • Salt and pepper to taste
  • Fresh herbs (cilantro or parsley) for garnish

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Stir in bell peppers and zucchini, cooking for an additional 3-4 minutes.
  4. Add diced tomatoes and vegetable broth, bringing the mixture to a boil.
  5. Once boiling, reduce the heat and add shrimp and hot sauce.
  6. Simmer for about 5-7 minutes, until shrimp are cooked through.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh herbs.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. When reheating, consider adding more hot sauce for freshness. Avoid overcooking shrimp to maintain tenderness. You can swap zucchini for spinach or broccoli as per preference.