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Pinwheel Sandwiches

Delicious and customizable pinwheel sandwiches perfect for parties, picnics, or a fun lunch at home.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 32 pieces
Course: Appetizer, Party Food, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Tortillas
  • 4 pieces 12-inch white burrito-size tortillas, soft
  • 4 pieces 12-inch green spinach-herb tortilla wraps
Cream Cheese Mixture
  • 2 blocks 8-ounce blocks of cream cheese, softened to room temperature
  • 0.5 cup mayonnaise
  • 4 tablespoons Hidden Valley Ranch seasoning (or 2 packets)
  • 1 pound cooked crispy bacon, finely crumbled
Meats and Cheeses
  • 8 slices Havarti cheese
  • 8 slices Colby Jack cheese
  • 1 pound deli chicken breast, thinly sliced
  • 1 pound deli baked ham or pastrami, thinly sliced
  • 16 slices deli salami (or 32 slices small salami)
Vegetables
  • 2 cups baby spinach leaves
  • 8 leaves butter lettuce leaves

Method
 

Preparation
  1. Cut the softened blocks of cream cheese into chunks. In a large mixing bowl, beat until smooth and fluffy using an electric hand mixer.
  2. Add mayo and ranch seasoning to the bowl and mix to combine. Gently fold in the crispy bacon bits.
  3. Lay out the green tortilla wraps. Divide half of the cream cheese mixture between them and spread it into a thin layer, leaving a 1-inch border.
  4. On each green tortilla, layer slices of deli chicken, Colby Jack cheese, and salami, spreading ingredients out.
  5. On the bottom half of each wrap, arrange 1/4 cup of baby spinach leaves.
  6. Lay out the white flour tortillas and divide the remaining cream cheese mixture among them, spreading evenly.
  7. Layer on the ham (or pastrami), 2 slices of Havarti cheese, and 4 slices of salami.
  8. Place butter lettuce leaves on the bottom half of each tortilla.
  9. Roll each tortilla tightly from the bottom to create a log. Slice into 8 pinwheel sandwiches. Optionally, secure each pinwheel with a pick.

Notes

For best results, store pinwheels in the fridge wrapped tightly in plastic wrap. They’ll stay fresh for about 3-4 days. Freezing is possible but best enjoyed fresh.