Pineapple Cucumber Salad

A refreshing and vibrant salad featuring juicy pineapple and crisp cucumber, perfect for summer meals and gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Healthy

Calories: 90

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups fresh pineapple, cubed Use ripe fruit for the best flavor.
1 cucumber, diced Dice evenly for the best texture.
2 tablespoons lime juice Can substitute with lemon juice or apple cider vinegar.
1 tablespoon olive oil
to taste salt and pepper
to taste Fresh herbs (like cilantro or mint) for garnish

Method

Preparation

In a bowl, combine the cubed pineapple and diced cucumber.
In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the pineapple and cucumber, and toss gently to combine.
Garnish with fresh herbs.
Serve immediately or chill before serving.

Notes

For enhanced flavor, let the salad chill for about an hour. Serve in a colorful bowl for a vibrant presentation. Store in an airtight container in the fridge for up to 2-3 days, but wait to add dressing until ready to serve.