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Pineapple Cucumber Salad

A light and refreshing salad combining the sweetness of fresh pineapple and the crispness of cucumbers, perfect for any gathering or solo snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pineapple, peeled and diced Use fresh pineapple for the best flavor.
  • 2 cucumbers, diced Cut into bite-sized pieces.
Dressing
  • 1 lime juiced Fresh lime juice is recommended.
  • 2 tablespoons olive oil Can be substituted with honey for a sweeter dressing.
  • to taste Salt
  • to taste Pepper
Garnish
  • as needed Fresh cilantro or mint Optional, for garnish.

Method
 

Preparation
  1. In a large bowl, combine the diced pineapple and cucumbers.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the pineapple and cucumber.
  4. Toss gently to combine everything nicely.
  5. Garnish with fresh cilantro or mint if you're feeling fancy.
  6. Serve chilled as a refreshing side dish!

Notes

Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days. For optimal freshness, dress the salad right before serving. For added crunch, consider adding chopped bell peppers or red onions.