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Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies are easy to make, deliciously creamy, and perfect for any occasion. Enjoy the rich aroma and the irresistible taste of this classic treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter (at room temperature) Make sure it's softened
  • 1.25 cups packed brown sugar Can use light or dark
  • 0.25 cup white granulated sugar
  • 1 cup creamy peanut butter
  • 2 teaspoons pure vanilla extract
  • 2 large eggs (at room temperature)
Mix-Ins
  • 1.75 cups mini chocolate chips For even distribution in the cookie dough

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, sift together the flour, baking soda, and salt.
  3. In a large bowl, beat the butter, brown sugar, and white sugar until light and fluffy (about 3-4 minutes).
  4. Add the peanut butter and vanilla extract, mixing until smooth.
  5. Incorporate the eggs one at a time, ensuring each is well mixed.
  6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  7. Gently fold in the mini chocolate chips.
  8. Scoop the dough onto a lined baking sheet, spacing the cookies apart.
  9. Flatten the tops slightly.
  10. Bake for 10-12 minutes until lightly browned at the edges.
  11. Let cookies cool on the baking sheet before transferring them to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze cookies.