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Peach Pie Cruffins

These delightful peach pie cruffins combine the classic flavors of peach pie with a whimsical muffin shape, making for a scrumptious and easy dessert.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the cruffins
  • 3 cans refrigerated crescent dough (8 ounces each)
  • 1 cup peach preserves
  • 1 teaspoon ground cinnamon To enhance flavor
For the glaze
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream For a delightful glaze

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Unroll crescent dough and press perforations to seal into rectangles.
  3. Spread each rectangle with peach preserves, leaving a ½-inch border.
  4. Sprinkle with cinnamon.
Assembly
  1. Roll each rectangle from the long edge into a log.
  2. Cut each log into 4 pieces and twist gently.
  3. Place in muffin tin.
Baking
  1. Bake for 15-18 minutes until golden brown.
  2. Whisk powdered sugar and cream together for the glaze.
  3. Drizzle glaze over slightly cooled cruffins.

Notes

These cruffins are great on their own or served warm with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 3 days or freeze for longer storage.