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Oreo Brookies

Oreo Brookies combine the rich, gooey texture of brownies with the soft, melt-in-your-mouth goodness of cookies, making for a delightful dessert that pleases every palate.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Mix-Ins
  • 1 cup chocolate chips
  • 1 cup crushed Oreo cookies

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs, one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the chocolate chips and crushed Oreos.
Baking
  1. Pour half of the brownie batter into the prepared baking pan and spread evenly.
  2. Layer with cookie dough over the brownie layer.
  3. Pour the remaining brownie batter on top and spread evenly.
  4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. Let cool before cutting into squares and serving.

Notes

Serve warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an enhanced experience. Store in an airtight container for up to 5 days at room temperature or freeze for up to 3 months.