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One-Pot Cheesy Southwest Chicken and Rice

Dive into a creamy, zesty mix of chicken, rice, and cheese that's quick to prepare and easy to clean up. Perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb boneless, skinless chicken breasts, diced
Grains
  • 1 cup long-grain white rice, rinsed
Cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
Veggies
  • 1 medium onion, diced
  • 1 piece bell pepper, diced
  • 2 cloves garlic, minced
Canned Goodness
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, frozen or canned
Liquids
  • 2 cups chicken broth
  • 1 cup salsa
Spices
  • 1 tsp chili powder
  • 1 tsp cumin
  • to taste salt and pepper

Method
 

Preparation
  1. Dice the chicken: Cut the chicken into bite-sized pieces for uniform cooking.
  2. Rinse the rice: Wash the rice under cold water until the water runs clear to remove excess starch.
Cooking
  1. Sauté veggies: In a large pot or skillet, heat a drizzle of oil over medium heat. Add diced onion and bell pepper and sauté until tender.
  2. Add garlic: Stir in minced garlic, cooking just until fragrant.
  3. Cook the chicken: Add chicken to the pot and season with salt, pepper, chili powder, and cumin. Sear until lightly browned.
  4. Toast the rice: Stir in the rinsed rice to toast slightly.
  5. Pour in liquids: Add chicken broth and salsa, stirring to combine the flavors.
  6. Simmer away: Bring to a gentle boil, then reduce heat to low. Cover and let simmer for 15-20 minutes, until the rice is tender.
  7. Fold in beans and corn: Uncover the pot and gently fold in black beans and corn.
  8. Creamy finish: Stir in softened cream cheese until melted, then sprinkle shredded cheddar on top.

Notes

Garnish with fresh cilantro or green onions for added freshness. Pair with tortilla chips or drizzle with avocado crema for an extra flavor boost. This dish is great for leftovers and can be stored in the refrigerator or freezer.