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One-Pan Honey Garlic Kielbasa & Veggies

A quick and easy one-pan meal that's savory, sweet, and loaded with colorful veggies, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Kielbasa Any smoked sausage can be used.
  • 2 tablespoons Honey Can be substituted with maple syrup for a vegan option.
  • 3 cloves Garlic (minced)
  • 2 tablespoons Soy Sauce
  • 1 each Bell Peppers (red & yellow) Chopped into bite-sized pieces.
  • 1 cup Baby Carrots Chopped if large.
  • 1 pound Baby Potatoes Cut into bite-sized pieces.
  • 2 tablespoons Olive Oil
  • 2 tablespoons Fresh Parsley or Green Onions For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Chop the kielbasa and veggies into bite-sized pieces.
  3. In a bowl, whisk together honey, garlic, and soy sauce.
Cooking
  1. Toss the kielbasa, veggies, and olive oil on a large baking sheet.
  2. Pour the honey-garlic mix over everything and toss until well-coated.
  3. Bake for 25-30 minutes, stirring halfway through, until everything is tender and caramelized.
Serving
  1. Garnish with fresh parsley or green onions before serving.

Notes

Customize your vegetables with options like broccoli or zucchini. Spice it up with crushed red pepper. For a vegan option, replace kielbasa with plant-based sausage and honey with maple syrup.