Go Back

Moist Banana Cream Cheese Muffins

Indulge in these moist muffins filled with creamy surprises and a delightful banana aroma, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas, mashed The riper, the better for sweetness
  • 1/2 cup cream cheese, softened Let soften for easier mixing
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour Can substitute with whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans Can substitute with walnuts or chocolate chips
Sweetener
  • 1/2 cup sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a bowl, combine the mashed bananas, cream cheese, sugar, melted butter, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the banana mixture and stir until just combined.
  5. Fold in the chopped pecans.
  6. Divide the batter evenly among the muffin cups.
Baking
  1. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  2. Let cool for a few minutes before serving.

Notes

These muffins can be enjoyed warm or stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze for about 2 months.