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Moist Banana Bread

A delicious and easy one-pan banana bread that transforms overripe bananas into a moist, irresistible treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Banana Bread
  • 3 pieces very ripe bananas (about 1 1/2 cups of mashed bananas) The riper, the better!
  • 2 pieces eggs Can be substituted with flaxseed meal or applesauce for a vegan option.
  • 1/3 cup buttermilk Can be substituted with a dairy-free option.
  • 1/2 cup avocado oil Can use any neutral flavored oil.
  • 1 cup organic cane sugar
  • 1/2 cup brown sugar
  • 1 3/4 cup all-purpose flour (sifted) Can be substituted with a gluten-free flour blend.
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add the eggs, buttermilk, avocado oil, cane sugar, brown sugar, and vanilla extract. Mix well.
  4. Sprinkle in the sifted flour, baking soda, and salt. Gently fold until just combined (don’t overmix!).
  5. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 60-65 minutes, or until a toothpick comes out clean.
  2. Let it cool before slicing. Enjoy!

Notes

Serve warm with honey or maple syrup and a dollop of butter. Store leftovers at room temperature in an airtight container for up to 3 days, in the fridge for about a week, or freeze for up to 3 months.