Go Back

Mississippi Mud Chicken

Mississippi Mud Chicken is a cheesy, crispy, and delicious one-pan dish that comes together quickly, perfect for busy weeknights or casual entertaining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure uniform thickness for even cooking.
  • 0.5 cup ranch dressing Use as a base flavor.
  • 1 cup shredded cheddar cheese Feel free to substitute with other cheeses.
  • 0.5 cup barbecue sauce Can be substituted with salsa for a twist.
  • 1 cup store-bought crispy fried onions Add more for extra crunch.
  • to taste salt and pepper Season according to preference.
Optional Seasoning
  • to taste garlic powder For an extra kick.
  • to taste smoked paprika Adds depth of flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry and pound them to a uniform thickness.
  3. Season the chicken with salt, pepper, and optional garlic powder and smoked paprika.
Assembly
  1. Spread ranch dressing over the chicken.
  2. Drizzle barbecue sauce on top.
  3. Top with shredded cheddar cheese and crispy fried onions.
Cooking
  1. Place chicken in a baking dish and bake for 25-30 minutes until the cheese is bubbly and chicken reaches 165°F (75°C).
  2. Let it rest briefly before serving.

Notes

Store leftovers in the fridge for up to 3-4 days, or freeze for 2-3 months. To reheat, bake for 15-20 minutes.