Go Back

Mini Sandwiches

These delightful mini sandwiches, with creamy cheese and ham, are quick and easy to prepare, making them perfect for snacks or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 sandwiches
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 tablespoons cream cheese (softened)
  • 4 teaspoons mustard
  • 6 slices cheddar cheese
  • 8 slices deli ham
  • 1 cup baby lettuce leaves To taste
For the Bread
  • 6 slices bread Any type of your choice

Method
 

Preparation
  1. In a bowl, mix cream cheese and mustard until smooth.
  2. Lay out 3 slices of bread. Spread a thin layer of the cream cheese mixture on each (using about half of it).
Stacking
  1. Stack 2 slices of cheddar on one slice, add 1 or 2 slices of ham, and a few lettuce leaves.
  2. Top with another slice of bread (spread side facing down) and repeat the stacking with 1 slice of cheese, ham, lettuce, and the last slice of bread.
  3. Gently press down to secure everything.
  4. Repeat with the other 3 slices of bread.
Cutting & Serving
  1. Cut each sandwich in half and stick 6 toothpicks into each half before cutting around them.
  2. Transfer your mini masterpieces onto a serving tray and enjoy!

Notes

You can make these ahead of time and store them in the fridge for up to 3 days. For a flavor twist, try using flavored cream cheese or add tomatoes or avocados. Can be frozen, just be aware of texture changes after thawing.