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Mini Quiches

These delightful mini quiches combine creamy eggs, savory cheese, and customizable fillings baked into a crispy crust, perfect for brunch or quick snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Crust
  • 1 pie crust 1 pie crust (store-bought or homemade)
Filling
  • 4 pieces 4 eggs
  • 1 cup 1 cup milk
  • to taste Salt and pepper
  • 1 cup 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • various Various fillings (such as diced ham, cooked spinach, chopped bell peppers, or sautéed mushrooms) Use leftover veggies or desired meats.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and cut into rounds, then place in mini muffin tins.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Divide the cheese and chosen fillings among the crusts.
  5. Pour the egg mixture over the fillings until almost full.
Cooking
  1. Bake for 18-20 minutes or until the egg is set and the tops are golden.
  2. Let cool slightly before serving.

Notes

Serve warm with fresh herbs or a side salad. Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 2 months.