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Mini Quiches

Mini quiches are delightful bite-sized treats filled with a variety of ingredients, perfect for any occasion from brunch to cozy dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 4 pieces pie crusts (thawed, homemade or from 2 boxes store-bought)
For the filling
  • 4 pieces eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 3 ounces Swiss cheese (grated)
  • 3 slices bacon (fried and crumbled)
  • 2 tablespoons green onion (sliced)
  • 1/4 cup ham (cubed) (about 1.5 ounces)
  • 4 cups spinach (wilted) (about 3 ounces)
  • 1 tablespoon red bell pepper (cubed)
  • 2 tablespoons white button mushrooms (trimmed and finely chopped) (about 1/2 ounce)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Roll out the pie crusts on a floured surface, cut into rounds to fit your muffin tin, and place them in the cups.
  2. For Mini Bacon Quiche, whisk together 1 egg, 1/4 cup milk, and salt. Fill the crusts and top with crumbled bacon and cheese.
  3. For Mini Ham and Cheese Quiche, repeat the process with ham and cheese.
  4. For Mini Spinach Quiche, mix sautéed spinach with the egg mixture before filling the crusts.
  5. For Mini Mushroom Quiche, add mushrooms and red bell peppers to the egg mixture, then fill the crusts.
Baking
  1. Bake for 20-25 minutes until they’re golden and puffed up. Let them cool slightly before serving.

Notes

Don’t skip the sautéing step for your veggies! It enhances their flavor and makes them super tender. Mini quiches keep well in the fridge for up to 3 days in an airtight container. They can be frozen for up to a month.