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Mini Cheese Quiche

These creamy, cheesy mini quiches are easy to make and perfect for breakfast, brunch, or as a fancy appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup milk
  • 4 large eggs
  • 1 cup shredded cheese (your favorite type)
  • 1 cup diced vegetables (bell peppers, spinach, or onions)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pre-made pie crust pre-made pie crust (store-bought or homemade)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the milk, eggs, salt, and pepper until well combined.
  3. Stir in the cheese and your choice of vegetables.
  4. Roll out your pie crust and cut it into small circles to fit in your muffin tin. Press these circles into the muffin cups.
  5. Pour the egg mixture into each cup until nearly full.
Baking
  1. Bake for 20-25 minutes, or until the tops are golden and puffed.
  2. Let cool slightly before removing from the pan. Enjoy!

Notes

Store leftovers in the fridge for up to 3-4 days or freeze for up to 2 months in an airtight container. Reheat in the oven at 350°F until warmed through.