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Mimosa Eggs

A delightful twist on a classic dish, these creamy mimosa-inspired deviled eggs are quick to prepare and perfect for any brunch gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Brunch
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs For hard boiling
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard Can be substituted with regular mustard if needed
  • Salt and pepper To taste
  • Paprika For garnish
  • Chopped fresh herbs (optional) For garnish

Method
 

Preparation
  1. Hard boil the eggs by placing them in a pot of water, bringing it to a boil, then covering and removing from heat for 12 minutes.
  2. Transfer the eggs to an ice bath to cool.
  3. Once cooled, peel the eggs and cut them in half lengthwise.
  4. Remove the yolks and place them in a bowl.
  5. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  6. Spoon or pipe the mixture back into the egg whites.
  7. Sprinkle with paprika and garnish with chopped herbs if desired.
  8. Serve chilled.

Notes

Store leftover Mimosa Eggs in the fridge for up to 3 days in an airtight container. For extra creaminess, add a splash of lemon juice to the yolk mixture. Experiment with herbs like dill or chives.