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Melt-in-Your-Mouth Lobster Ravioli with Vodka Cream Sauce

Indulge in this luxurious Lobster Ravioli drizzled with a luscious vodka cream sauce, perfect for impressing guests or enjoying a special dinner at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Ravioli
  • 1 lb fresh lobster meat, cooked & finely chopped
  • 1 package fresh or frozen lobster ravioli
For the Sauce
  • 1 cup heavy cream Keep at room temperature for better blending.
  • 1/2 cup vodka Let simmer to avoid raw vodka taste.
  • 1/2 cup grated Parmesan cheese Add last for a creamy texture.
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley For garnish.
  • to taste Salt and pepper
  • for garnish Chopped lobster meat
  • for garnish Microgreens For a chic presentation.

Method
 

Cooking the Ravioli
  1. In a large pot, bring salted water to a boil and cook the lobster ravioli according to package instructions. Drain and set aside.
Making the Sauce
  1. In a skillet over medium heat, add the olive oil. Add the cooked and chopped lobster meat and sauté for 2-3 minutes.
  2. Pour in the vodka and let it simmer for 2 minutes to reduce slightly.
  3. Add the heavy cream and stir well. Bring the mixture to a gentle simmer.
  4. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Combining
  1. Gently add the cooked ravioli to the skillet and toss to coat them in the sauce.
Serving
  1. Serve garnished with additional chopped lobster meat, parsley, and microgreens.

Notes

For a tangier zip, add a squeeze of lemon juice at the end. Substitute lobster meat with shrimp or crab if needed. To store leftovers, place in an airtight container and keep in the fridge for 3-4 days.