Heat 1 tablespoon of extra virgin olive oil in a skillet over medium heat. Add the diced yellow onion and sauté until it turns translucent and soft, about 5 minutes.

Stir in minced garlic, dried oregano, dried basil, and paprika. Allow these spices to cook for an additional minute.

Add the ground turkey, breaking it apart with a spatula. Cook until browned, about 7-10 minutes. Sprinkle in salt, black pepper, and red pepper flakes if desired.

Rinse the rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice with chicken or vegetable broth and butter or olive oil. Bring to a boil.

Reduce the heat to low, cover, and simmer for about 15 minutes.

Once the rice is fluffy, stir in lemon zest and juice, along with the fresh parsley.

In a serving bowl, layer the lemon herb rice. Top it with the savory turkey mixture.

Enjoy the heavenly medley of textures and flavors from your delightful creation!