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Marry Me Pasta with Lobster

A creamy, decadent pasta dish with tender lobster that brings the elegance of fine dining to your table in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 700
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz pasta (fettuccine or linguine)
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes
  • Salt and pepper to taste
  • 2 tbsp olive oil
Lobster Garnish
  • 1 lb lobster tail, cooked and butter-poached
  • Fresh basil for garnish

Method
 

Cooking Steps
  1. Boil the pasta according to package instructions until it’s al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
  3. Pour in the heavy cream and bring it to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
  4. Toss the cooked pasta into the sauce, making sure it’s well coated.
  5. Top the pasta with butter-poached lobster and sprinkle with fresh basil. Serve immediately.

Notes

For an indulgent experience, serve in wide, shallow bowls and pair with a crisp white wine or refreshing lemonade. Consider adding a side salad for extra freshness.