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Mango Lassi

A creamy and refreshing drink that transports you to a tropical paradise with every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Asian, Indian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes Peel and chop before use.
  • 1 cup plain yogurt Full-fat yogurt recommended for creaminess.
  • 1/2 cup milk Optional for consistency.
  • 2 tablespoons sugar Adjust to taste.
  • 1/4 teaspoon ground cardamom For flavor enhancement.
  • Ice cubes Optional, for serving.

Method
 

Preparation
  1. Peel and chop the mangoes into pieces.
  2. In a blender, combine the mangoes, yogurt, milk (if using), sugar, and cardamom.
  3. Blend until you achieve a smooth and creamy consistency.
  4. Adjust the texture with more milk or yogurt as needed.
  5. Serve in glasses over ice if desired and enjoy!

Notes

Leftovers can be stored in the fridge for about 2 days or in the freezer for up to a month. Thaw in the fridge overnight before blending to restore creaminess.