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Mango Cucumber Salad

A refreshing summer salad with mango, cucumber, blueberries, and avocado, dressed with lime juice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pieces ripe mangoes, diced Choose juicy, ripe mangoes for sweetness.
  • 1 pieces cucumber, diced
  • 1 cup blueberries
  • 1 pieces avocado, diced Optional, can be substituted with diced bell peppers.
  • 1 tablespoon juice of lime Freshly squeezed for best flavor.
  • to taste salt
  • pieces fresh cilantro for garnish (optional) Adds a burst of flavor.

Method
 

Preparation
  1. In a large bowl, combine the diced mangos, cucumber, blueberries, and avocado.
  2. Drizzle with the lime juice and sprinkle with salt.
  3. Gently toss to combine, ensuring all the fruits and veggies are coated in lime juice.
  4. Garnish with fresh cilantro if desired.
  5. Serve immediately or chill in the refrigerator for a refreshing salad.

Notes

This salad is best enjoyed fresh, but you can store it in the fridge for up to 24 hours. To maintain freshness, keep lime juice separate until ready to serve.